BEERS MENU updated. Check taps list. 

Abrimos de quarta a domingo. (open wed. to Sun.)

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MENU PORTUGUÊS:

1- Coffe stout: : ABV 5.3%  IBU 

2- NEIPA: ABV 5.1% IBU 

3- DIPA: Double IPA, encorpada e lupulada. Ligeiramente amarga. Lúpulo Galaxy. ABV 7,2%  IBU 61

4- Milk Porter: : ABV 5,1%  IBU 

5-KVEIK IPA: IPA com lúpulo Motueka. BV 5.3%  IBU 48

6- CASCADE APA : American Pale Ale.  ABV 5.0%  iBU 40

 7- KVEIK PALE ALE: ABV 5 3% IBU 

8-  RASPVERRY SOUR : ABV 5.3% IBU 

9- QUIMERA ALE :  ABV 5%

10-  NAFAPA: Not Another Fucking American Pale Ale. Lúpulo Polaris. Amarga, balanço entre maltes e lúpulos. ABV 5,3% ABU 47

11- FLEMISH RED ALE: Envelhecida por 12 meses em barril de carvalho. Amadeirada, similar ao vinho natural. Fruto do fermento Brettanomyces, pediococcus e saccharomyces. ABV. 4.8% IBU 15

12- CHERRY SOUR: Cerveja ácida com  o sabor frutado das cerejas. Fermentada com leveduras Lactobacillus, Brettanomyces e Saccharomyces. Envelhecida em Barril de Carvalho. 4,7%

Pagamento: Preferível em dinheiro. (Ajude os pequenos negócios evitarem as taxas de utilização do cartão).  

MENU ENGLISH:

1- COFFE STOUT: ABV 5.3%  IBU 

2- NEIPA: ABV 5.1%

3- DIPA: Double IPA, full-bodied and hoppy. Slightly bitter. Galaxy hops. ABV 7.0% IBU 61

4- MILK PORTER: ABV 5.1 %

5- KVEIK IPA: IPA with Motueka Hops. ABV 5.3% IBU 8

6- CASCADE APA: American Pale Ale. ABV 5.0%

7- KVEIK PALE ALE: ABV 5.3 %

8- RASPBERRY SOUR : ABV 4,7 %

9- QUIMERA ALE: ABV 5%

10- NAFAPA: Not Another Fucking American Pale Ale. Hops Polaris. Bitter, balance between malts and hops. ABV 5,3% ABU 49

11-FLEMISH RED ALE: Aged for 12 months in oak barrels. Woody, similar to natural wine. Fruit of the wild yeast Brettanomyces, pediococcus and saccharomyces. ABV. 4.8% IBU 15

12- CHERRY SOUR: Sour beer with the fruity flavor of cherries. Fermented with Lactobacillus, Brettanomyces and Saccharomyces yeasts. Aged in Oak Barrel. 4.7%

Payment: Preferable in cash. (Help little businesses to avoid the tax over credit card machine's use).

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