BEERS MENU updated. Check taps list. HAPPY HOUR 5PM - 7PM (sat. 6pm - 8pm.)

Abrimos de quarta a domingo. (open wed. to Sun.)

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MENU PORTUGUÊS:

1- RASPBERRYSOUR: Cerveja frutada com cerejas em uma base de fermentação mista em barril de carvalho por 12 meses. Adição de framboesas. ABV 4,7% IBU 15

2- ENGLISH IPA: Estilo Burton on Trent. Tradicional English India Pale Ale com lúpulos East Kent Goldings. Amarga e encorpada. ABV 6 % IBU 48

3- CCC APA: AMerican Pale Ale. Lúpulos Chinook, Cascade e Columbus.  ABV 5,3%  IBU 40

4- ESB: EnglishSpecial Bitter. Maltada e levemente amarga. Cor âmbar. ABV 5.7%  IBU 48

5- COFFE STOUT: Escura, escura, levemente adocicada.  Contém café. ABV 5,3 %

6- KOLSCH:  Cerveja  Leve. Levemente adocicada estilo alema. ABV 4 6%  IBU

7- NAFIPA: Not Another Fucking India Pale Ale. Muito frutada, balanço entre maltes e lúpulos, levemente amarga. Lúpulos Citra, Simcoe e Mosaic.  5.3% ABU 48

8- PEACH GOSE: Ácida, Levemente salgada. Envelhecida em barris de carvalho. Lactobacillus, brettanomyces claussenii e saccharomyces.  ABV 4,7% IBU 8

9- CHERRY SOUR : Cerveja ácida com  o sabor frutado das cerejas.  Fermentada com leveduras Lactobacillus, Brettanomyces e Saccharomyces. Envelhecida em Barril de Carvalho. ABV 4,7%

10-WC APA:West Coast American Rale Ale. Levemente amarga, âmbar, lupulada. 6.3% IBU 40

11- CZECH AMBER LAGER: Lager levemente seca, doçura equilibrada devido aos maltes.  Uma cerveja leve, de cor vermelha/âmbar. ABV 5,0% IBU 30

12- BLOODY MARY SOUR: Sour envelhecida em barril de carvlho com Lactobacillus, Brettanomycese Saccharomyces. Adição de tomates secos, aipo e orégãos. Levemente salgada, picante e ácida. ABV 4,7% IBU 8

Pagamento: preferível em dinheiro. (Ajude os pequenos negócios evitarem as taxas de utilização do cartão).  

MENU ENGLISH:

1- RASPBERRYSOUR: Fruity beer made with cherries. Mixed wild fermentation aged for 12 months in oak barrel.  ABV 4,7% IBU 15

2- ENGLISH IPA:  Burton on Trent style. Traditional English India Pale Ale with East Kent Goldings hops. Bitter and bodied .ABV 6% IBU 48

3- CCC APA: American Pale Ale.  Hops Chinook, Cascade and Columbus. 5.3% IBU 40

 4- ESB: English special bitter. Malted and slightly bitter. Colour âmbar. ABV 5.7%  IBU 48

5- COFFE STOUT: Dark colour, slightlysweet.  Contains coffe. ABV 5,3 %

6- KOLSCH:  Light and slightly sweet. German style  ABV 4.6% 

7- NAFIPA: Not Another Fucking India Pale Ale. Very fruity, balance between malts and hops. Slightly bitter. Citra, Simcoe and Mosaic hops.  5.3% ABU 48%

8- PEACH GOSE: Sour beer with peaches. Slightly salty. Fermented with Lactobacillus, brettanomyces claussenii and saccharomyces. ABV 4,7%  IBU 8

9- CHERRY SOUR: Acid (sour) beer with fruitness from the cherries.  Fermented with Lactobacillus and Saccharomyces. Barrel aged. ABV 4,7%

10- WC APA: West Coast American American Pale Ape.  ABV 6.4% IBU 40

11- CZECH AMBER LAGER: Lafer Slightly dry, balanced sweetness due to red malts. A light beer, red/amber in color. ABV 5.0% IBU 30

12- BLOODY MARY SOUR: Sour aged in oak barrels with Lactobacillus, Brettanomyces and Saccharomyces. Addition of sun-dried tomatoes, celery and oregano. Slightly salty, chilli and acidic. ABV 4.7% IBU 8

Payment: Preferable in cash. (Help little businesses to avoid the tax over credit card machine's use).

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